Head upstairs
The Rooftop Menu
Food
Fresh
-
Oysters
daily fresh selection of 6 oysters, tomato vinegar mignonette, horseradish
28 -
Gem Lettuces
crispy gem lettuce, Back Forty highland blue, sun dried heirloom tomatoes, buttermilk dill dressing
16 -
Citrus Cured Albacore
citrus cured and torched albacore tuna, summer peas, green bean, cucumber, pickled red onion, quinoa salad, chardonnay cucumber vinegar dressing
22 -
Heirloom Tomatoes on Toast
macerated heirloom tomatoes, fresh and fried herbs, stracciatella cheese, grilled sourdough, cold pressed Pristine sunflower oil
18
For The Table
-
Marinated Olives
warmed olives, Marcona almonds, olive oil, lemon thyme
11 -
Niagara Specialities Cured Meats
selection of sliced cured meats, seasonal condiments, house lavash bread
28 -
Selection of Ontario Cheeses
3 cheeses, roasted beet relish, honeycomb, house lavash bread
26 -
48hr Short Rib Skewers
slow braised beef short rib, sweet and sour red onion jam, puffed wild rice
22 -
Hanah’s Mushroom Skewers
baco noir vinegar glazed artisanal mushrooms, scallion aioli, crispy shallots
20 -
West Coast Prawn Toast
house made brioche, sweet corn sauce, red pepper chilli jam, cilantro oil
24