Dinner

Dinner Menu

Snacks and Crudo

• Terrain Brioche

  Buckwheat honey & malt vinegar glaze, lemon thyme whipped grass fed butter

  11

• Quebec Maple and Chilli Candied Salmon

  Maple and chilli candied sockeye salmon, crispy fennel seed lavash cracker, house crème fraîche, pickled shallot, baby cress

  22

• Terrain Triple cooked “wedges”

  Yukon Gold potato wedges, garlic herb sea salt, Béarnaise aioli, roasted red pepper ketchup

  11

• Y U Ranch Beef Tartare

  Hand cut tender beef, compressed and lightly pickled kohlrabi, heirloom radish salad, crispy shallots, mushroom vinaigrette, black apple ketchup

  24

• East Coast Scallop Crudo

  Fresh scallop layered with ice wine compressed watermelon, cucumber, pickled cilantro seed, wild ginger syrup

  28

Garden

• Do It Yourself Tomato and Burrata

  Fresh Italian burrata, heirloom tomato, fresh herb bouquet, tomato vinaigrette, sea salt, pull apart focaccia

  30

• Ontario Sweet Corn

  Slow cooked sweet corn custard, sheep milk feta, grilled corn, pickled eggplant, cold pressed Pristine oil, chilli dusted tapioca crackers

  16

• Crispy Potato and Leek Salad

  Hassle back style baby potatoes, charred leeks, dill pickled onions, Kozlik’s mustard and buttermilk emulsion, trout roe, herb oil dressing

  18

• The Season’s Best Greens

  Sweet, spicy and tender leaves, fresh black berries, sliced shallot, shaved baby beets, toasted hazelnuts, summer herb purée, verjus dressing

  19

Grains

• Hannah's Mushrooms Wild Rice Risotto

  Seasonal mix of Hannah’s hand picked wild mushrooms, wild rice and aged Acquerello carnaroli, confit hen’s egg, pickled chanterelle buttons, soy truffle foam, puffed wild rice

  32

• Lemon Tarragon Parisian Gnocchi

  late summer baby squash, ‘nduja soffritto, goat yogurt, crispy kale

  29

• East Coast Lobster Bucatini

  Butter poached Nova Scotia lobster, house made bucatini, garden peas, lemon chilli verjus butter sauce, trout roe, fried herb and garlic gremolata

  44

Water

• Kolapore Springs Speckled Trout

  Whole butterflied trout cooked “a la plancha”, blanquette of baby vegetables, green grapes, Marcona almonds, cold water shrimp, white wine lees butter sauce, tender herb salad

  42

• Sablefish Baked in Grape Leaves

  Birch syrup marinated sablefish, braised fennel, blistered baby tomato, crispy eggplant, heirloom pipperade, slow cooked onion broth

  49

• Jumbo Scallops

  Pan roasted East coast scallops, beluga lentils, heirloom cauliflower, lobster mushroom fricassee, creamed corn sauce, baby sorrel

  54

Land

• Young Chicken Noir

  Black garlic marinated half chicken, crispy cornflake polenta, grilled sprouting broccoli, pine nuts, hunter sauce

  28

• Dry Aged Duck Lettuce Wrap

  Slow roasted duck breast, confit leg ragout, artisanal lettuce leaves, shaved fennel slaw, smoked tomatillo jam, Niagara plum mostarda, house fermented chilli aioli

  74 for 2
• 139 for 4

• Ontario Farmers Prime Beef

  48hrs Braised Short Rib or Daily Choice Cut - watercress chimichurri, glazed cipollini, creamy onion soubise, tempura onion rings, red wine glaze

  44 Short Rib
• MP Daily Choice Cut