Terrain Restaurant Offer

The Shaw – Pre-Theatre Menu

Make Terrain the first act of your evening at the Shaw Festival.

Enjoy two seasonal courses for $65 per person, served daily from 5:00 PM until December 23.

Our pre-theatre menu is timed for a relaxed meal before the show.

Let us know your showtime when you book, and our team will pace your dinner so you can arrive at the theatre with time to spare.

Choose a starter and a main from a two-course menu shaped by the season and the local producers around us, and add dessert for $10 if time allows. See the menu.

Starter (choice of)

Y U Ranch Beef Tartare

hand-cut beef, compressed and lightly pickled kohlrabi, heirloom radish salad, crispy shallots, Marc’s mushroom vinaigrette, black apple ketchup
The Season’s Best Greens

sweet, spicy and tender leaves, pickled delicata, sliced shallots, shaved baby beets, Grimo nuts, herb purée, verjus dressing, garden edible flowers
Terrain Seasonal Soup

seasonal garnishes

Mains (choice of)

Parisian Gnocchi Pillows

whipped ricotta, roasted pumpkin, crispy sage, buckwheat and hazelnut crumble, fresh chili
Sablefish Baked in Grape Leaves

birch syrup–marinated sablefish, braised fennel, baby turnip, Atlas carrots, shimeji mushrooms, bergamot oil, crispy shiso leaf, slow-cooked onion broth
48-Hour Braised Short Rib

finished on the charcoal grill, watercress chimichurri, glazed cipollini, slow-cooked soubise, tempura onion rings, red wine glaze

Dessert (choice of) | Add $10

Bittersweet Chocolate Lava Cake

Cacao Barry chocolate, salted caramel, fleur de sel
Chamomile Poached Pear

pistachio whipped mascarpone, rye pistachio crumble, served with warm chamomile tea

The Shaw – Pre-Theatre Menu

Dinner Before the Curtain

Rooted in Niagara