Brunch | Terrain

Skip to main content

Brunch starts November 14 | Explore the Menu

Pastry Chef’s Brunch Pastry Board

selection of house-made croissants, Danish pastries and breads, served with house seasonal jam
Niagara Fruit and Granola Bowl

assortment of fresh and preserved Niagara fruits, house granola, goat yogurt, wildflower honey
16
Scottish Pancakes

3 fluffy pancakes, macerated blueberries, candied pecans, crème fraîche, Quebec maple syrup
19
Avocado Toast

fresh sliced avocado, cherry tomato pistou, pickled shallots, pine nut dukkah, on grilled sourdough, cold-pressed Pristine oil
22
Niagara Specialities Cured Meats

selection of sliced cured meats, seasonal condiments, house lavash bread
24
Lobster Croque Madame

aged cheddar and country ham sandwich, butter-poached lobster, béchamel sauce, fried egg, local arugula
32
Terrain Seasonal Benedict

2 poached eggs, charred corn, spinach and oven-dried tomato, house-made English muffins, hollandaise sauce, watercress salad
24
Candied Salmon Bowl

maple chili-cured salmon bites, soft-boiled egg, roasted sweet potato, black beans, rye berries, charred corn, roasted peppers, green goddess sauce
26
The Seasons’ Omelet

free-range organic eggs, seasonal garnishes, Woolwich goat cheese, herb salad, lemon truffle vinaigrette
22
Wine Country Breakfast

2 free-range eggs cooked to your liking, duck sausage or bacon, Terrain hash brown, grilled sourdough bread, tomato chili jam
25
Rigatoni Gratiné

house-extruded rigatoni, mushroom bolognese, sheep’s milk cheese, wild ramp pesto, fried garlic & herb gremolata
26
Fogo Island Cod Cheeks and Chowder

cornmeal-fried cod cheeks, summer vegetables, corn velouté, chili oil
29
Terrain Burger

pasture-raised Ontario beef burger, house brioche bun, heirloom tomato, thick pickles, gem lettuce and Terrain sauce, served with your choice of fries or garden greens
29

Back to top